Explorez la passion des chefs et des producteurs à travers des récits captivants sur la gastronomie et le terroir. Découvrez des pratiques éco-responsables et des saveurs uniques.
6.2 La pêche durable - Christopher Coutanceau (Chef triplement étoilé)
S1 E12 • 19 mins • Jun 1, 2022
Charts
- 173Decreased by 25
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- 98Decreased by 11
Épisodes récents
Jun 1, 2022
6.2 La pêche durable - Christopher Coutanceau (Chef triplement étoilé)
S1 E12 • 19 mins
May 25, 2022
6.1 La pêche durable - Mathieu Coutant (Aquarium de la Rochelle)
S1 E11 • 31 mins
Apr 25, 2022
5.2 Le pain - Stéphanie Le Quellec (Cheffe du restaurant doublement étoilé - La Scène à Paris)
S1 E10 • 18 mins
Apr 25, 2022
5.1 Le pain - Roland Feuillas (Meunier et boulanger de blés anciens)
S1 E9 • 47 mins
Mar 29, 2022
4.2 La Truffe - Nicolas Beaumann (Chef du restaurant doublement étoilé - Maison Rostang)
S1 E8 • 27 mins
Langue
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Pays
France
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