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From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
S1 E3 • 29 mins • Apr 7, 2025
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Episodi recenti
Apr 7, 2025
From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
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