Explore specialized online courses for starting and growing distilleries in Australia and New Zealand. Learn from industry experts and connect with professionals.
From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
S1 E3 • 29 mins • Apr 7, 2025
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Recent Episodes

Apr 7, 2025
From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
S1 E3 • 29 mins

Apr 5, 2025
Brad Wilson of Itinerant Spirits shares his journey from advertising to building a top distillery in Ballarat, producing 1.2M bottles annually and scaling revenue with gin, vodka, and whisky brands in a heritage-listed venue. (Episode 2 - Brad Wilson)
S1 E2 • 35 mins

Mar 13, 2025
Patrick Maguire’s Journey: From Winning World’s Best Whisky with Sullivans Cove to Launching Maguire & Co Distilling – Crafting Australian Whisky and Expanding Globally with Passion, Innovation, and Expertise. (Episode 1 - Patrick Maguire)
S1 E1 • 58 mins

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