Anne Gigney

The Distillers Institute

Explore specialized online courses for starting and growing distilleries in Australia and New Zealand. Learn from industry experts and connect with professionals.

Listen on Apple Podcasts

From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)

S1 E3 • 29 mins • Apr 7, 2025

Recent Episodes

Apr 7, 2025

From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)

S1 E3 • 29 mins

Apr 5, 2025

Brad Wilson of Itinerant Spirits shares his journey from advertising to building a top distillery in Ballarat, producing 1.2M bottles annually and scaling revenue with gin, vodka, and whisky brands in a heritage-listed venue. (Episode 2 - Brad Wilson)

S1 E2 • 35 mins

Mar 13, 2025

Patrick Maguire’s Journey: From Winning World’s Best Whisky with Sullivans Cove to Launching Maguire & Co Distilling – Crafting Australian Whisky and Expanding Globally with Passion, Innovation, and Expertise. (Episode 1 - Patrick Maguire)

S1 E1 • 58 mins

Language
English
Country
United States
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