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From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
S1 E3 • 29 mins • Apr 7, 2025
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Episódios recentes
Apr 7, 2025
From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
S1 E3 • 29 mins
Apr 5, 2025
Brad Wilson of Itinerant Spirits shares his journey from advertising to building a top distillery in Ballarat, producing 1.2M bottles annually and scaling revenue with gin, vodka, and whisky brands in a heritage-listed venue. (Episode 2 - Brad Wilson)
S1 E2 • 35 mins
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S1 E1 • 58 mins
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