オーストラリアとニュージーランドでの蒸留所の立ち上げと成長に関する専門的なオンラインコースを探求します。業界の専門家から学び、プロフェッショナルとつながりましょう。
From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
S1 E3 • 29 mins • Apr 7, 2025
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最近のエピソード
Apr 7, 2025
From Kitchen Bench to Whisky Pioneer: Rob Auld MD of Auld Farm Distillery shares how they turned a 100-year-old family farm into a whisky haven with a bold “seed to sip” approach and nine grains grown on-site in Southland, NZ. (Episode 3 - Rob Auld)
S1 E3 • 29 mins
Apr 5, 2025
Brad Wilson of Itinerant Spirits shares his journey from advertising to building a top distillery in Ballarat, producing 1.2M bottles annually and scaling revenue with gin, vodka, and whisky brands in a heritage-listed venue. (Episode 2 - Brad Wilson)
S1 E2 • 35 mins
Mar 13, 2025
Patrick Maguire’s Journey: From Winning World’s Best Whisky with Sullivans Cove to Launching Maguire & Co Distilling – Crafting Australian Whisky and Expanding Globally with Passion, Innovation, and Expertise. (Episode 1 - Patrick Maguire)
S1 E1 • 58 mins
