Esplora discussioni approfondite sulla sostenibilità alimentare globale, con ospiti che condividono la loro esperienza sulle sfide ambientali e culturali, insieme a soluzioni innovative.
Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland
S1 E58 • 54 mins • Feb 25, 2025
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Episodi recenti
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Feb 25, 2025
Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland
S1 E58 • 54 mins
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Jan 28, 2025
Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University
S1 46 mins
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Jan 24, 2025
Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund
S1 E57 • 63 mins
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Jan 13, 2025
Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia
S1 E56 • 56 mins
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Dec 17, 2024
Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution
S1 E54 • 62 mins
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