Ash Sweeting

ASH CLOUD

Explore insightful discussions on global food sustainability, featuring guests who share their expertise on environmental and cultural challenges, along with innovative solutions.

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Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

S1 E58 • 54 mins • Feb 25, 2025

Recent Episodes

Feb 25, 2025

Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

S1 E58 • 54 mins

Jan 28, 2025

Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University

S1 46 mins

Jan 24, 2025

Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund

S1 E57 • 63 mins

Jan 13, 2025

Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia

S1 E56 • 56 mins

Dec 17, 2024

Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution

S1 E54 • 62 mins

Language
English
Country
Australia
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