Explore discussões perspicazes sobre a sustentabilidade alimentar global, com convidados que compartilham sua experiência sobre desafios ambientais e culturais, juntamente com soluções inovadoras.
Epigenetics with Travis Bayer, Decibel Bio
S1 E64 • 42 mins • May 8, 2025
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Episódios recentes

May 8, 2025
Epigenetics with Travis Bayer, Decibel Bio
S1 E64 • 42 mins

Apr 11, 2025
Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University
S1 E63 • 65 mins

Apr 8, 2025
Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail
S1 E62 • 57 mins

Mar 26, 2025
The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA
63 mins

Mar 17, 2025
Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO
S1 E60 • 41 mins

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