Explora discusiones perspicaces sobre la sostenibilidad alimentaria global, con invitados que comparten su experiencia sobre los desafíos ambientales y culturales, junto con soluciones innovadoras.
Regenerative agriculture with Jason Rowntree, Michigan State University
S1 E65 • 53 mins • Jul 12, 2025
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Episodios recientes

Jul 12, 2025
Regenerative agriculture with Jason Rowntree, Michigan State University
S1 E65 • 53 mins

May 8, 2025
Epigenetics with Travis Bayer, Decibel Bio
S1 E64 • 42 mins

Apr 11, 2025
Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University
S1 E63 • 65 mins

Apr 8, 2025
Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail
S1 E62 • 57 mins

Mar 26, 2025
The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA
63 mins

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