Unisciti all'autore di bestseller Tristan Stephenson mentre esplora le affascinanti storie dietro il cibo e le bevande, mescolando storia, scienza e cultura in discussioni coinvolgenti.
#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
E39 • 104 mins • Aug 18, 2025
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