Únete al autor más vendido Tristan Stephenson mientras explora las fascinantes historias detrás de la comida y la bebida, combinando historia, ciencia y cultura en discusiones cautivadoras.
#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
E39 • 104 mins • Aug 18, 2025
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