ベストセラー作家トリスタン・ステファンソンが、歴史、科学、文化を融合させた魅力的なディスカッションを通じて、食べ物と飲み物の背後にある魅力的なストーリーを探求します。
#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
E39 • 104 mins • Aug 18, 2025
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