Junte-se ao autor best-seller Tristan Stephenson enquanto ele explora as histórias fascinantes por trás da comida e da bebida, misturando história, ciência e cultura em discussões envolventes.
#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
E39 • 104 mins • Aug 18, 2025
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