Scopri l'intersezione tra gastronomia e sostenibilità con Ailin Aleixo, che condivide la sua esperienza di 20 anni nella ricerca di un futuro alimentare più consapevole.
#144 Comida de hospital: a desconexão entre alimentação e saúde, com Weruska Davi Barrios
S4 E144 • 57 mins • Nov 10, 2023
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