Explorez l'intersection entre la gastronomie et la durabilité avec Ailin Aleixo, qui partage son expérience de 20 ans dans la quête d'un avenir alimentaire plus conscient.
#144 Comida de hospital: a desconexão entre alimentação e saúde, com Weruska Davi Barrios
S4 E144 • 57 mins • Nov 10, 2023
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