Explora la intersección entre gastronomía y sostenibilidad con Ailin Aleixo, quien comparte su experiencia de 20 años en la búsqueda de un futuro alimentario más consciente.
#144 Comida de hospital: a desconexão entre alimentação e saúde, com Weruska Davi Barrios
S4 E144 • 57 mins • Nov 10, 2023
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