Explore a interseção entre gastronomia e sustentabilidade com Ailin Aleixo, que compartilha sua experiência de 20 anos na busca por um futuro alimentar mais consciente.
#144 Comida de hospital: a desconexão entre alimentação e saúde, com Weruska Davi Barrios
S4 E144 • 57 mins • Nov 10, 2023
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