Podcast sulla salute e benessere che esplora l'industria alimentare americana. Chelsea condivide consigli per un'alimentazione sana e una vita non tossica.
S3 E1: The Art of Sourdough w/ Top Knot Artisan Bakery's Brad Webber
S3 E1 • 62 mins • Apr 9, 2025
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Episodi recenti

Apr 9, 2025
S3 E1: The Art of Sourdough w/ Top Knot Artisan Bakery's Brad Webber
S3 E1 • 62 mins

Oct 29, 2024
S2 Ep 5: Gut Reaction: the gut microbiome and how sugar/dyes/modern life can negatively impact gut health
50 mins

Oct 15, 2024
S2 Ep 4: Gotta Keep 'em Separated: Emulsifiers, thickeners, and stabilizing agents like Carrageenan in food, their impact on our health, and sneaky but prominent ultra-processed food additives
53 mins

Sep 30, 2024
S2 Ep 3: : Why so CORNy?: corn as food, fuel, and feed
S2 E3 • 65 mins

Sep 16, 2024
S2 Ep 2: Hold the Guac 🥑: Avocado culture, environmental impact, cartel, local sourcing, and ethical consumption
52 mins

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