Chelsea C. W. Milligan

The Hand That Feeds Us

Explore the intersection of food, health, and tradition as we question what we consume and apply. Join us in blending scientific insights with natural practices.

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S2 Ep 5: Gut Reaction: the gut microbiome and how sugar/dyes/modern life can negatively impact gut health

50 mins • Oct 29, 2024

Recent Episodes

Oct 29, 2024

S2 Ep 5: Gut Reaction: the gut microbiome and how sugar/dyes/modern life can negatively impact gut health

50 mins

Oct 15, 2024

S2 Ep 4: Gotta Keep 'em Separated: Emulsifiers, thickeners, and stabilizing agents like Carrageenan in food, their impact on our health, and sneaky but prominent ultra-processed food additives

53 mins

Sep 30, 2024

S2 Ep 3: : Why so CORNy?: corn as food, fuel, and feed

S2 E3 • 65 mins

Sep 16, 2024

S2 Ep 2: Hold the Guac 🥑: Avocado culture, environmental impact, cartel, local sourcing, and ethical consumption

52 mins

Sep 4, 2024

S2 Ep 1: Is the Grass Always Greener? Suburban lawns and native plants

S2 E1 • 55 mins

Language
English
Country
United States
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