Chelsea C. W. Milligan

The Hand That Feeds Us

Explore a interseção entre comida, saúde e tradição enquanto questionamos o que consumimos e aplicamos. Junte-se a nós na fusão de insights científicos com práticas naturais.

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S2 Ep 5: Gut Reaction: the gut microbiome and how sugar/dyes/modern life can negatively impact gut health

50 mins • Oct 29, 2024

Episódios recentes

Oct 29, 2024

S2 Ep 5: Gut Reaction: the gut microbiome and how sugar/dyes/modern life can negatively impact gut health

50 mins

Oct 15, 2024

S2 Ep 4: Gotta Keep 'em Separated: Emulsifiers, thickeners, and stabilizing agents like Carrageenan in food, their impact on our health, and sneaky but prominent ultra-processed food additives

53 mins

Sep 30, 2024

S2 Ep 3: : Why so CORNy?: corn as food, fuel, and feed

S2 E3 • 65 mins

Sep 16, 2024

S2 Ep 2: Hold the Guac 🥑: Avocado culture, environmental impact, cartel, local sourcing, and ethical consumption

52 mins

Sep 4, 2024

S2 Ep 1: Is the Grass Always Greener? Suburban lawns and native plants

S2 E1 • 55 mins

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