Esplora le storie dietro i sistemi alimentari sostenibili e le persone che li modellano. Unisciti a Valentina Gritti mentre colleghiamo cultura, comunità e tradizioni culinarie.
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins • May 30, 2025
Charts
- 47Increased by 36
- 102Decreased by 94
- 129Decreased by 8
- 138Decreased by 94
- 185Decreased by 84
Episodi recenti

May 30, 2025
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins

May 10, 2025
How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
S6 E5 • 39 mins

Apr 22, 2025
Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners
S6 E4 • 29 mins

Apr 4, 2025
Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss
S6 E3 • 28 mins

Mar 28, 2025
How to eat "Slow" on a budget, with Guusje Weeber and Michael Moss
S6 E2 • 25 mins

Lingua
Inglese
Paese
Stati Uniti
Feed Host
Sito web
Feed
Richiedi un aggiornamento
Gli aggiornamenti potrebbero richiedere alcuni minuti.