Explore the stories behind sustainable food systems and the people shaping them. Join Valentina Gritti as we connect culture, community, and culinary traditions.
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins • May 30, 2025
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Recent Episodes

May 30, 2025
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins

May 10, 2025
How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
S6 E5 • 39 mins

Apr 22, 2025
Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners
S6 E4 • 29 mins

Apr 4, 2025
Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss
S6 E3 • 28 mins

Mar 28, 2025
How to eat "Slow" on a budget, with Guusje Weeber and Michael Moss
S6 E2 • 25 mins

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