Explora las historias detrás de los sistemas alimentarios sostenibles y las personas que los están moldeando. Únete a Valentina Gritti mientras conectamos cultura, comunidad y tradiciones culinarias.
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins • May 30, 2025
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Episodios recientes

May 30, 2025
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins

May 10, 2025
How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
S6 E5 • 39 mins

Apr 22, 2025
Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners
S6 E4 • 29 mins

Apr 4, 2025
Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss
S6 E3 • 28 mins

Mar 28, 2025
How to eat "Slow" on a budget, with Guusje Weeber and Michael Moss
S6 E2 • 25 mins

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