持続可能な食システムの背後にある物語と、それを形作る人々を探求します。文化、コミュニティ、そして料理の伝統を結びつけるために、バレンティナ・グリッティと一緒にお楽しみください。
Eating Slow in a metropolis: a coffee conversation with Raúl Mondragón
S6 E1 • 34 mins • Mar 11, 2025
Charts
- 83Increased by 71
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- 79Decreased by 19
- 185Decreased by 44
- 154Decreased by 44
- 175Decreased by 30
最近のエピソード
Mar 11, 2025
Eating Slow in a metropolis: a coffee conversation with Raúl Mondragón
S6 E1 • 34 mins
Dec 31, 2024
Slow Food Goes Brussels: Profit over principle? The EU’s export of banned toxic pesticides
E23 • 41 mins
Dec 18, 2024
How can we make our end-of-the-year celebrations Slow?
S5 E17 • 59 mins
Dec 11, 2024
Slow Food Goes Brussels: Was the 2024 UN Biodiversity Conference a Success or a COP-out?
E22 • 40 mins
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Slow Food Goes Brussels: Who Gets to Decide What Food Ends up on our Public Plates?
E21 • 36 mins
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