持続可能な食システムの背後にある物語と、それを形作る人々を探求します。文化、コミュニティ、そして料理の伝統を結びつけるために、バレンティナ・グリッティと一緒にお楽しみください。
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins • May 30, 2025
Charts
- 47Increased by 36
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- 102Decreased by 94
- 129Decreased by 8
- 138Decreased by 94
- 185Decreased by 84
最近のエピソード
May 30, 2025
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
S6 E6 • 42 mins
May 10, 2025
How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
S6 E5 • 39 mins
Apr 22, 2025
Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners
S6 E4 • 29 mins
Apr 4, 2025
Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss
S6 E3 • 28 mins
Mar 28, 2025
How to eat "Slow" on a budget, with Guusje Weeber and Michael Moss
S6 E2 • 25 mins
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