The Unseen Cook

Esplora come gli aspetti visivi del cibo influenzino le nostre esperienze culinarie e se il gusto possa reggersi da solo senza l'attrattiva della presentazione.

Episodi recenti

Sep 1, 2024

23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.

E23 • 15 mins

Mar 14, 2021

22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

E22 • 12 mins

Mar 8, 2021

21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

E21 • 13 mins

Feb 28, 2021

20: Don’t let the humble cod be boring, cover it with a chorizo crumb.

E20 • 12 mins

Feb 21, 2021

19: Come and try these pork meatballs with ingredients you likely already have in the cupboard

E19 • 7 mins