ダイニングにおけるプレゼンテーションの重要性と、食べ物が見えないときに私たちの体験がどのように変わるかを探ります。食事を楽しむために重要な感覚について発見しましょう。
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins • Sep 1, 2024
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最近のエピソード
Sep 1, 2024
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins
Mar 14, 2021
22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
E22 • 12 mins
Mar 8, 2021
21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
E21 • 13 mins
Feb 28, 2021
20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
E20 • 12 mins
Feb 21, 2021
19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
E19 • 7 mins
