食べ物の視覚的な側面が私たちの食事体験にどのように影響するか、そして味がプレゼンテーションの魅力なしで独立して存在できるかどうかを探ります。
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins • Sep 1, 2024
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最近のエピソード
Sep 1, 2024
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins
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22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
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21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
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20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
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19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
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