The Unseen Cook

The Unseen Cook

Explore the importance of presentation in dining and how our experiences change when we can't see the food. Discover the senses that shape our enjoyment of meals.

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23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.

E23 • 15 mins • Sep 1, 2024

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Recent Episodes

Sep 1, 2024

23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.

E23 • 15 mins

Mar 14, 2021

22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

E22 • 12 mins

Mar 8, 2021

21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

E21 • 13 mins

Feb 28, 2021

20: Don’t let the humble cod be boring, cover it with a chorizo crumb.

E20 • 12 mins

Feb 21, 2021

19: Come and try these pork meatballs with ingredients you likely already have in the cupboard

E19 • 7 mins

Language
English
Country
United States
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