Explore the importance of presentation in dining and how our experiences change when we can't see the food. Discover the senses that shape our enjoyment of meals.
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins • Sep 1, 2024
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- 179Decreased by 22
Recent Episodes

Sep 1, 2024
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins

Mar 14, 2021
22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
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Mar 8, 2021
21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
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Feb 28, 2021
20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
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Feb 21, 2021
19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
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