Explore how the visual aspects of food influence our dining experiences and whether taste can stand alone without the appeal of presentation.
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins • Sep 1, 2024
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Recent Episodes
Sep 1, 2024
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
E23 • 15 mins
Mar 14, 2021
22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
E22 • 12 mins
Mar 8, 2021
21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
E21 • 13 mins
Feb 28, 2021
20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
E20 • 12 mins
Feb 21, 2021
19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
E19 • 7 mins
