Il podcast "郷土と料理の編集室" esplora la cucina regionale con ospiti di Fukui e Tokushima, condividendo la cultura gastronomica locale e il fascino del territorio.
地域を巻き込む持続可能な観光業のあり方考える（ゲスト：時岡壮太）
45 mins • Apr 15, 2025
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