The podcast "郷土と料理の編集室" explores regional cuisine with hosts from Fukui and Tokushima, discussing local food culture and the charm of their areas.
東京、東北、そして徳島へ。フードデザイナーを名乗るまでの道のり。小林幸の自己紹介
S1 E2 • 45 mins • Jan 10, 2025
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Recent Episodes
Jan 10, 2025
東京、東北、そして徳島へ。フードデザイナーを名乗るまでの道のり。小林幸の自己紹介
S1 E2 • 45 mins
Jan 10, 2025
教員から、宿の食部門担当へ。自分の興味を深掘りしてたどり着いたキャリアについて。竹村理衣の自己紹介
S1 E1 • 34 mins
Language
Japanese
Country
Japan
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