郷土料理をテーマに、福井と徳島の二人が地域の食文化や体験づくりについて語ります。地元の魅力を再発見するプログラムです。
東京、東北、そして徳島へ。フードデザイナーを名乗るまでの道のり。小林幸の自己紹介
S1 E2 • 45 mins • Jan 10, 2025
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最近のエピソード
Jan 10, 2025
東京、東北、そして徳島へ。フードデザイナーを名乗るまでの道のり。小林幸の自己紹介
S1 E2 • 45 mins
Jan 10, 2025
教員から、宿の食部門担当へ。自分の興味を深掘りしてたどり着いたキャリアについて。竹村理衣の自己紹介
S1 E1 • 34 mins
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