Dans ce podcast, deux personnes de Fukui et Tokushima échangent sur la culture culinaire locale et partagent des expériences autour des plats régionaux.
東京、東北、そして徳島へ。フードデザイナーを名乗るまでの道のり。小林幸の自己紹介
S1 E2 • 45 mins • Jan 10, 2025
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Jan 10, 2025
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S1 E2 • 45 mins
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