Sintonizzatevi mentre Doug Piper parla con macellai ed esperti del settore riguardo a tendenze, sfide e approfondimenti che influenzano il panorama dei macellai indipendenti australiani.
Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
S1 E47 • 36 mins • Apr 24, 2025
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Episodi recenti

Apr 24, 2025
Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
S1 E47 • 36 mins

Apr 1, 2025
EP 46 - Butcher Lachy Kerr - Connecting the consumer to the producer.
S1 E46 • 32 mins

Feb 26, 2025
ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat
S1 E45 • 38 mins

Jan 29, 2025
Crafting Excellence: A Conversation with Bernard Holbery on the Art and Innovation of Modern Butchery
S1 E44 • 30 mins

Jan 2, 2025
Who is the The Meat Marshall?
S1 E43 • 25 mins

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