Tune in as Doug Piper speaks with butchers and industry experts about trends, challenges, and insights affecting the Australian Independent Retail Butcher scene.
Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
S1 E47 • 36 mins • Apr 24, 2025
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- 190NEW
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- 35Increased by 0
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Recent Episodes

Apr 24, 2025
Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
S1 E47 • 36 mins

Apr 1, 2025
EP 46 - Butcher Lachy Kerr - Connecting the consumer to the producer.
S1 E46 • 32 mins

Feb 26, 2025
ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat
S1 E45 • 38 mins

Jan 29, 2025
Crafting Excellence: A Conversation with Bernard Holbery on the Art and Innovation of Modern Butchery
S1 E44 • 30 mins

Jan 2, 2025
Who is the The Meat Marshall?
S1 E43 • 25 mins

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