Sintoniza mientras Doug Piper habla con carniceros y expertos de la industria sobre tendencias, desafíos y perspectivas que afectan la escena de los carniceros minoristas independientes en Australia.
Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
S1 E47 • 36 mins • Apr 24, 2025
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- 188Decreased by 58
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