オーストラリアの独立小売肉屋のシーンに影響を与えるトレンド、課題、洞察について、ダグ・パイパーが肉屋や業界の専門家と語り合うポッドキャストです。
Crafting Excellence: A Conversation with Bernard Holbery on the Art and Innovation of Modern Butchery
S1 E44 • 30 mins • Jan 29, 2025
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- 192Decreased by 80
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- 92Decreased by 12
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