オーストラリアの独立小売肉屋のシーンに影響を与えるトレンド、課題、洞察について、ダグ・パイパーが肉屋や業界の専門家と語り合うポッドキャストです。
Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
S1 E47 • 36 mins • Apr 24, 2025
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- 190NEW
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- 188Decreased by 58
- 35Increased by 0
- 16Decreased by 4
最近のエピソード
Apr 24, 2025
Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
S1 E47 • 36 mins
Apr 1, 2025
EP 46 - Butcher Lachy Kerr - Connecting the consumer to the producer.
S1 E46 • 32 mins
Feb 26, 2025
ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat
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Jan 29, 2025
Crafting Excellence: A Conversation with Bernard Holbery on the Art and Innovation of Modern Butchery
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Jan 2, 2025
Who is the The Meat Marshall?
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