コミュニティの食のリーダーたちが集まり、倫理から持続可能性まで、私たちの食システムにおける重要な問題についてのストーリーを共有し、議論します。隔週でお届けします。
Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio
18 mins • Nov 17, 2020
Charts
- 190Decreased by 61
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- 34Increased by 0
最近のエピソード
Nov 17, 2020
Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio
18 mins
Sep 2, 2020
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Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.
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