Join community food leaders as they share their stories and discuss pressing issues in our food system, from ethics to sustainability, every other week.
Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio
18 mins • Nov 17, 2020
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Recent Episodes

Nov 17, 2020
Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio
18 mins

Sep 2, 2020
Small Businesses as a Platform for Change: Discussing Social Responsibility, with Field & Fire Bakery and Café
39 mins

Jul 1, 2020
Motherhood, Dreams, and the Crisis: Discussing the Balance of Family and Farm during COVID-19, with Rachelle Bostwick.
37 mins

Jun 24, 2020
Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.
18 mins

Jun 24, 2020
Just Because It Feels Good Doesn't Mean It Works: Discussing Toxic Charity Models, with McKenzie Jackson.
29 mins

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