Ruminate

Questionable Food

Rencontrez des leaders de l'alimentation qui partagent leurs histoires et discutent des enjeux clés comme l'éthique et la durabilité, toutes les deux semaines.

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Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio

18 mins • Nov 17, 2020

Épisodes récents

Nov 17, 2020

Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio

18 mins

Sep 2, 2020

Small Businesses as a Platform for Change: Discussing Social Responsibility, with Field & Fire Bakery and Café

39 mins

Jul 1, 2020

Motherhood, Dreams, and the Crisis: Discussing the Balance of Family and Farm during COVID-19, with Rachelle Bostwick.

37 mins

Jun 24, 2020

Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.

18 mins

Jun 24, 2020

Just Because It Feels Good Doesn't Mean It Works: Discussing Toxic Charity Models, with McKenzie Jackson.

29 mins

Langue
Anglais
Pays
États-Unis
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