アンドリュー "キャピー" カプランがトップシェフたちと彼らの料理の道やコミュニティへの影響について語ります。今日のホスピタリティシーンの中心からの感動的な物語をお楽しみください。
HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
10 mins • Jun 9, 2025
Charts
- 123Decreased by 32
- 174Decreased by 1
- 184Decreased by 4
- 198Decreased by 3
- 17Decreased by 1
最近のエピソード

Jun 9, 2025
HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
10 mins

May 26, 2025
HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives
12 mins

May 12, 2025
HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch
7 mins

Dec 18, 2024
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
S11 E5 • 8 mins

Dec 18, 2024
MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
S11 E4 • 14 mins