Andrew Kaplan

Beyond the Plate

Food
E

Andrew "Kappy" Kaplan chats with top chefs about their culinary paths and community influence. Tune in for inspiring tales from the heart of today's hospitality scene.

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HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free

8 mins • Jul 21, 2025

Recent Episodes

Jul 21, 2025

HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free

8 mins

Jul 7, 2025

HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

8 mins

Jun 23, 2025

HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

8 mins

Jun 9, 2025

HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors

10 mins

May 26, 2025

HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

12 mins

Language
English
Country
United States
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