Andrew "Kappy" Kaplan chats with top chefs about their culinary paths and community influence. Tune in for inspiring tales from the heart of today's hospitality scene.
HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
8 mins • Nov 24, 2025
Charts
- 185NEW
- 106Increased by 89
- 171NEW
- 155Decreased by 1
- 119Decreased by 1
Recent Episodes

Nov 24, 2025
HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
8 mins

Nov 19, 2025
Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)
S12 E10 • 28 mins

Nov 12, 2025
Chef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary Voice (S12/Ep.09)
S12 E9 • 49 mins

Nov 10, 2025
HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.
9 mins

Nov 5, 2025
Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
S12 E8 • 19 mins

Language
English
Country
United States
Feed Host
Website
Feed
Request an Update
Updates may take a few minutes.