Andrew "Kappy" Kaplan conversa con chefs destacados sobre sus trayectorias y su impacto en la comunidad. Escucha historias inspiradoras de la hospitalidad actual.
HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
10 mins • Jun 9, 2025
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