食科学における革新的な解決策を探求し、専門家たちが増え続ける世界人口を養うための持続可能な実践について議論します。洞察に満ちた会話と分析をお楽しみください。
EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism
37 mins • Mar 17, 2025
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最近のエピソード
Mar 17, 2025
EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism
37 mins
Mar 3, 2025
EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development
38 mins
Feb 17, 2025
EP 54: Honey’s Aroma and Sweetness, Can We Refine the Definition of UPFs?
34 mins
Feb 3, 2025
EP 53: A Food Scientist Processes Nova and UPFs, Red-Hot Food Dye Substitutes, What’s Next for America’s Dietary Guidelines?
37 mins
Jan 20, 2025
EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding
33 mins
