Food Technology Magazine

Omnivore

Explore innovative solutions in food science as experts discuss sustainable practices to nourish a growing global population. Tune in for insightful conversations and analysis.

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EP 60: African Food Trend Heats Up, Cornell Scientists Serve Up Food Solutions, Hitting the Sweet Spot with Sugar Reduction

39 mins • May 19, 2025

Recent Episodes

May 19, 2025

EP 60: African Food Trend Heats Up, Cornell Scientists Serve Up Food Solutions, Hitting the Sweet Spot with Sugar Reduction

39 mins

May 12, 2025

Omnivore Presents: SciDish | May 2025

28 mins

May 5, 2025

EP 59: Building a Better Food Ecosystem, Inside Aseptic Processing, GRAS Reform

34 mins

Apr 21, 2025

EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup

38 mins

Apr 7, 2025

EP 57: The Hottest Trends in Functional Foods, Upbeat About Upcycling, Welcome Gen Z

42 mins

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