Food Technology Magazine

Omnivore

Explore innovative solutions in food science as experts discuss sustainable practices to nourish a growing global population. Tune in for insightful conversations and analysis.

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EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism

37 mins • Mar 17, 2025

Recent Episodes

Mar 17, 2025

EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism

37 mins

Mar 3, 2025

EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development

38 mins

Feb 17, 2025

EP 54: Honey’s Aroma and Sweetness, Can We Refine the Definition of UPFs?

34 mins

Feb 3, 2025

EP 53: A Food Scientist Processes Nova and UPFs, Red-Hot Food Dye Substitutes, What’s Next for America’s Dietary Guidelines?

37 mins

Jan 20, 2025

EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding

33 mins

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