Descubra soluções inovadoras em ciência alimentar com especialistas debatendo práticas sustentáveis para alimentar uma população crescente. Sintonize para análises relevantes.
EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism
37 mins • Mar 17, 2025
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Episódios recentes

Mar 17, 2025
EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism
37 mins

Mar 3, 2025
EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development
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EP 54: Honey’s Aroma and Sweetness, Can We Refine the Definition of UPFs?
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EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding
33 mins

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