Este programa destaca a influência da comida e bebida nas experiências pessoais e no bem-estar da comunidade, com foco em inclusão, sustentabilidade, saúde e defesa culinária.
290: Raising the Bar: Why We Need Clear Alcohol Labels Now
E290 • 51 mins • Feb 4, 2025
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Feb 4, 2025
290: Raising the Bar: Why We Need Clear Alcohol Labels Now
E290 • 51 mins
![](https://files.podcastos.com/shows/gscgn2/jpeg256-25f87c55.jpg)
Jan 28, 2025
289: How the Food Donation Improvement Act Impacts Events, Hotels, and Venues
E289 • 54 mins
![](https://files.podcastos.com/shows/gscgn2/jpeg256-25f87c55.jpg)
Jan 21, 2025
288: What Would Make You Feel Safe Eating at a Meeting With a Food Allergy?
E288 • 9 mins
![](https://files.podcastos.com/shows/gscgn2/jpeg256-25f87c55.jpg)
Jan 14, 2025
287: Is Your Event Breakfast Doing More Harm Than Good?
E287 • 45 mins
![](https://files.podcastos.com/shows/gscgn2/jpeg256-25f87c55.jpg)
Jan 7, 2025
286: Behind the Plate: Why Ingredient Stories Matter for Event Menus
E286 • 52 mins
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