Entdecke mit Lorenzo Biagiarelli exotische Küchen und innovative Lebensmittel, die unsere Tische bereichern werden. Eine Erkundung der gastronomischen Zukunft und ihrer Wurzeln.
Riso patate e cactus - Ep.5: Foraging / La raccolta delle risorse alimentari selvatiche
21 mins • Jul 20, 2023
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Jul 20, 2023
Riso patate e cactus - Ep.5: Foraging / La raccolta delle risorse alimentari selvatiche
21 mins
![](https://files.podcastos.com/shows/7t28fa/jpeg256-a6f0ce67.jpg)
Jul 13, 2023
Riso patate e cactus - Ep.4: Nuovi Carboidrati / L’Africa e le nuove frontiere della nutrizione
20 mins
![](https://files.podcastos.com/shows/7t28fa/jpeg256-a6f0ce67.jpg)
Jul 6, 2023
Riso patate e cactus - Ep.3: Idroponica / La rivoluzione delle Vertical Farms
18 mins
![](https://files.podcastos.com/shows/7t28fa/jpeg256-a6f0ce67.jpg)
Jun 29, 2023
Riso patate e cactus - Ep.2: Proteine del Futuro / Il sud-est asiatico e la plant-based food revolution
21 mins
![](https://files.podcastos.com/shows/7t28fa/jpeg256-a6f0ce67.jpg)
Jun 22, 2023
Riso patate e cactus - Ep.1: Fermentazioni / In Corea del Sud, sulle tracce del cibo di domani
24 mins
![](https://files.podcastos.com/shows/7t28fa/jpeg-2af24415.jpg)
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