Découvrez avec Lorenzo Biagiarelli les cuisines exotiques et les aliments innovants qui enrichiront nos tables. Une exploration du futur gastronomique et de ses racines.
Riso patate e cactus - Ep.5: Foraging / La raccolta delle risorse alimentari selvatiche
21 mins • Jul 20, 2023
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- 131Decreased by 14
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- 84Decreased by 65
- 133Increased by 3
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