Descubra com Lorenzo Biagiarelli as cozinhas exóticas e os alimentos inovadores que enriquecerão nossas mesas. Uma exploração do futuro gastronômico e de suas raízes.
Riso patate e cactus - Ep.5: Foraging / La raccolta delle risorse alimentari selvatiche
21 mins • Jul 20, 2023
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