ロレンツォ・ビアジャレッリと共に、私たちのテーブルを豊かにするエキゾチックな料理と革新的な食材を発見しましょう。未来のガストロノミーとそのルーツの探求です。
Riso patate e cactus - Ep.5: Foraging / La raccolta delle risorse alimentari selvatiche
21 mins • Jul 20, 2023
Charts
- 131Decreased by 14
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- 84Decreased by 65
- 133Increased by 3
最近のエピソード
Jul 20, 2023
Riso patate e cactus - Ep.5: Foraging / La raccolta delle risorse alimentari selvatiche
21 mins
Jul 13, 2023
Riso patate e cactus - Ep.4: Nuovi Carboidrati / L’Africa e le nuove frontiere della nutrizione
20 mins
Jul 6, 2023
Riso patate e cactus - Ep.3: Idroponica / La rivoluzione delle Vertical Farms
18 mins
Jun 29, 2023
Riso patate e cactus - Ep.2: Proteine del Futuro / Il sud-est asiatico e la plant-based food revolution
21 mins
Jun 22, 2023
Riso patate e cactus - Ep.1: Fermentazioni / In Corea del Sud, sulle tracce del cibo di domani
24 mins
