Entdecken Sie die faszinierende Mischung aus Handwerk und Innovation in der Gastronomie. Dieser Podcast bietet Einblicke in Trends, Techniken und die kulinarische Szene der Niederlande.
Hans Derks is chef en eigenaar van Versaen* Waar wordt hij warm van? En wat kan hij met langoustine?
S1 E5 • 58 mins • May 8, 2024
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